The texture of this cereal reminds me of oatmeal with a bit of a crunch, rice cake cereal is one of my favorite eats. When I am sick of oatmeal and toast I will usually make it as a cereal in the morning. It also makes a wonderful snack because I know most of us always have a package of rice cakes on hand.
I used soy milk today, but it works great with any milk I have used almond and coconut milk in the past. The toppings you can put on the cereal are unlimited; I usually stick to my favorites, peanut butter, coconut sugar, cinnamon, and banana. If you have topping that you enjoy you should use it, rice cake cereal is so easy and versatile any topping is great in my book. 
Rice Cake Cereal
4 lightly salted rice cakes
1 cup soy milk
1 banana
½ tsp. cinnamon
Directions: Break rice cakes into small pieces in a bowl cover with soy milk, add banana and cinnamon. It is best when served cold
That is a great idea – simple but I’d never thought of it! Thanks:)
Thank you