I love to have variety and lately the blog has not been very versatile. I try not to limit myself but for some odd reason I have been doing just that. I would like to do more dinner and breakfast recipes. I love cooking on stove top when the weather is like this, but I have not used the stove in a while. Most of the dishes I have made require an oven or food processor. I have no clue what has gotten into be but I am trying to snap out of it. I am thinking about doing more skillet meals pretty soon.
I know have not been in the mood to just get in the kitchen to cook, style, and then photography the food; mainly because I will eat what I am supposed to be photographing. By the time I am done I will have a half-eaten chicken leg instead of the whole leg. It is hard for me not to eat as I cook, I have been doing it as a little girl and I’m still doing it. I would say that maybe the reason why I am never hungry when it is time to serve dinner.
I will half to work on my eating while photographing if I want to get through a photograph session without all the food being eaten on the set (the food looks so good). I decided to start a new cooking series on the blog. I dub it the How To Series: Cooking Addition. I will be covering a lot from dehydrated recipes, drinks, flours, and spices in the series. I will include lots of pictures in my tutorials! I repeat a lot of PICTURES so you betta be prepared. I know some people do not like so many pictures they can be overwhelming, well you will be overwhelmed with this new series. I am looking forward to doing tutorials; I love to teach and show how to make recipes in great detail (one of my favorite things to do). I hope this new series will give you some tips and helpful hints.
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