Living Simple Naturally
Hey you with those orange trees in your yard! Yea you with all those oranges you have known clue what to do with! Head over to my house with a few bags, and by the time were done you will love oranges more then you ever did. Citrus is in season in the phoenix area…
I am not going to cook a big turkey this year since it’s just the two of us. I tried to find a small turkey for two people, but every store I have went to has super birds big enough for a family of eight. I don’t know how they fatten up the turkeys so…
Gosh we’re almost in December! ………. Where did November go?……. Thanksgiving is 7 days away and I am not prepared at all! It’s just the two of us this year, so I am definitely going to make an easy kick back dinner! Not to mention I half to start getting our: I’m sorry we didn’t…
When I first had popovers I was a little hesitant about eating them, but if you put anything with flour in front of me I warm up pretty quickly. One bite and I was in heaven; they were light and airy like a croissant except the outside crust was crispy. Popovers may seem complicated but…
I am not really into technology the way I should be! Never had an iPhone, never used a blackberry, and when I use the machine at the store to swipe my debit card I like to push the screen not use that darn pen! When I first started blogging it seemed easy. I talked about…
The majority of the stores are getting ready for the holiday baking, so all my favorite goodies are on sale (lots of butter and sugar) and I just can’t pass up a good sale. The cranberries finally made it to the grocery store, and I had to run around in circles just to find them!…
I wanted to talk about how I decided to take up yoga (again) in my attempt to finally do a hand stand but I will save that for another time. What I really want to talk about is all the makeup contouring I have been seeing lately all over Pinterest and Facebook. I find it…
I have been slacking on my How To Cooking segment on the blog, we have been pretty busy on the weekends and that’s usually when I have time to experiment with foods that I can feature. Those dried blueberries I made took a long time to get right and the conversations with my grandma were…
I have been doing a great deal of procrastinating when it comes to making persimmon recipes; I have a lot of other things I would love to blog about but I just keep coming back to persimmons. My hachiya persimmons have not ripened yet so I am still using fuyu persimmons, but I do have…
I just finally realized time changed! I have no clue when it happen but it did! The revelation came when I was listening to my favorite radio station in L.A. They kept saying 8:55 and I kept looking at my clock, wondering why they were saying 8:55 when it was almost 10. That’s when I…